Kosher Animal Facts
Ari Zivitovsky is a little like an ancient explorer. The scientist rabbi travels the world looking for different kosher animals. Zivitovsky has come head to head with grasshoppers, guinea fowl, buffalo even giraffes!
Zivitovsky and his childhood friend, Rabbi Ari Greenspan, are both Americans who came to live in Israel. They are both rabbis and doctors. Lots of information has been lost about which animals are kosher, so these guys are on a mission to find the secrets of weird and crazy kosher animals! A friend came to the two Ari‛s and asked them if a kosher pheasant could be prepared. Neither of them was sure, since the Torah tells us about the 24 birds that are not kosher, but since those times, many more species of birds have been discovered! The rabbi doctors did lots of research and Rabbi Yosef Kafich taught them that pheasant is kosher, and in his Yemenite family, they have been eating kosher pheasant for centuries!
Zivitovsky and Greenspan have travelled the word together in search of exotic kosher animals. They went to Turkey in search of the Talmudic Shiboota fish, to Cyprus, in search of a special grasshopper that is considered kosher, and recently they were called to an animal park in Israel to research giraffes. Giraffes are considered kosher. The reason we don’t eat them is because giraffes are so strong that they could kill a lion with one kick. It would be very hard for a shochet to try and hold them down!
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Since 2002, Zivitovsky and Greenspan have been holding special dinner parties, where people can come try all sorts of newfound kosher animal dishes, including pigeon, sparrow, water buffalo, fallow deer, red deer, Muscovy duck, partridge and pheasant. And for dessert? Grasshoppers! The two Ari’s have certainly shown us that there is more to keeping kosher than eating lots of chicken!But did you know that out of 10.5 million Jews in the United States, only 20 percent keeps kosher? Also, did you know that other non-Jews sometimes follow a kosher diet? It might be because they are vegetarian or lactose-intolerant, or any other reason.
A food is kosher when the rules of kashrut are upheld. And kosher is not just about the kind of meat or the ingredient. Kosher also includes the process of preparing the food, from the butchering to the cooking utensils.
Any Jewish religious official or even the rabbi cannot make a food kosher by just reciting something or “blessing” it. Kosher is not a style of eating either. Chinese or Thai cuisine can be kosher as long as it is prepared while following kashrut rules.
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Did you know that a giraffe can be considered kosher in terms of physical attributes? However, it is difficult to slaughter the animal since it’s hard to figure out which part of neck should the ritual slaughtering be performed.
Any observant Jew should know is that wine is not considered kosher if it not prepared or made by Jews. Wine is mostly used for pagan celebrations and ceremonies.
And speaking of drinks, milk can be considered kosher; a Jew must be present during the whole process – from milking to bottling to make sure that every rule is followed. Not only that, but milk should not be ingested together with meat. That means even food that has both meat and milk are not kosher.
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There are circumstances in which people can be exempted from following the usual rules. For example, children who unintentionally eat meat and milk together or any other restricted food is acceptable. Those who are on a restrictive diet for health reasons or are ill can be released from their commitments.
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Jewish law is quite complicated and even the most faithful of us may have disobeyed one or two rules without realizing it. From food preparations to utensils, everything should be observed properly and undergo the right process before it can be considered kosher.
That is why here at Kosher River Cruise, we make sure that you will enjoy your Jewish vacation without worrying about keeping kosher.A kosher food enthusiast and home cook with hundreds of published recipes, Giora Shimoni has worked in online publishing for over 20 years.
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While Jewish Dietary Laws originated in the Bible (Leviticus 11 and Deuteronomy 17), they have been codified and interpreted over the centuries by rabbinical authorities. At their most basic, modern-day Jewish Dietary Laws state the rules below. Here are the Kosher basics, according to the Torah:
The growth of complex, industrialized food processing, international ingredient sourcing, and proprietary product formulations paved the way for today's kosher certifying agencies.
Kashrut agencies determine the kosher status of prepared foods and supervise manufacturing processes to ensure that certified products retain their kosher status. Kosher certification labelsprinted on food packages aid kosher-seeking consumers in navigating the food marketplace.
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As Jews lived in and adopted food traditions from different countries around the world and as different denominations of Judaism developed, Jewish definitions of kosher have become more varied over time.
There are different Jewish ethnic cultures, different branches within Judaism, and various Jewish kosher certifying authorities in the United States that certify kosher based on rules that vary from liberal to conservative.
Furthermore, in recent times non-Jews have become more interested in kosher food. Muslims, who account for 16 percent of the $100 billion-a-year U.S. kosher market, may buy a kosher food product because it fits the Quran's dietary laws of
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And people who are health-conscious may purchase something kosher because they believe it is healthier and safer as a result of the extra supervision. Various religious, cultural, health, and quality reasons spark their interest in and color their definitions of kosher.
Keep in mind that kosher is not a style of cooking. All foods—Italian, Chinese, French, etc.—can be kosher if prepared in accordance with Jewish law. Simply because a dish is associated with Jewish foods, such as knishes, bagels, blintzes, and matzah ball soup, does not mean it is kosher if not prepared in accordance with kosher law.
When a restaurant calls itself kosher-style, beware. It usually just means that the restaurant serves these traditional Jewish foods, but that they probably are not kosher.
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