Animal Co-Products
A publication, Co-products, an essential part of animal nutrition, describes how ingredients such as sugar beet pulp, maize gluten feed, wheat bran and dried distillers’ grains are generated and it shows the value they bring in compound feed.
The European Feed Manufacturers' Federation (FEFAC) said it compiled the report to press home to EU stakeholders and policymakers the extensive use of co-products by the EU feed industry and the role the sector plays in the food chain’s circular economy, which it said tends to be overlooked.
The use of co-products fits the fundamental ethos of the EU compound feed industry, delivering the most cost-effective feed resources, where possible using elements that would otherwise go to waste, said the industry representatives.
Pdf) Meat Processing And Animal By Products
The example of converting co-products into nutritious animal feed is a key element of the role we play in the circular economy and we would like to create more awareness about it.
We hope that this publication illustrates how livestock farming and non-animal food production are interlinked. Indirectly, compound feed manufacturing is far more part of daily food production than people generally know,
Farmed animals, especially ruminants, have the unique capacity of being able to use the co-products of arable product processing that are not consumed by people as food or drink, or used to produce biofuels or other industrial products, continued FEFAC.
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also highlighted how livestock rely primarily on forages, crop residues and co-products that are not edible to humans. That paper showed how 86% of the global livestock feed intake in dry matter consists of feed materials that are not currently edible for humans.
Anne Mottet, livestock development officer, FAO, said she realized that people were continually being exposed to incorrect information about livestock and the environment that is repeated without being challenged, in particular about livestock feed. The FAO led study was about addressing those kind of discrepancies and providing peer-reviewed evidence to inform policymakers and the public, she said.
Animal nutrition science is used to extract nutritional and economic value from co-products and to formulate them into high-performing feedstuffs for farmed animals; that process involves analyzing the nutritional components available in co-products, then matching them with the physiological and nutritional requirements of farm animals at specific life stages, according to the report.
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stressed FEFAC, citing the example of the co-product, brewers’ grains, which it said have no role in human consumption but, because of animal nutrition science, have become a valuable feed material.
Indeed, the report identifies how brewers’ grains are rich in proteins and highly digestible fiber, making them particularly beneficial to cattle and other ruminants. The fiber supports the functioning of the rumen, complementing forage-based diets that are high in starch and lack readily fermentable fiber, noted the review. With crude protein content ranging from 19–31% on a dry matter basis, brewers’ grains are also a good source of protein, it said. However, due to their high moisture level, brewers' grains are perishable, so livestock activity in the proximity of a brewery is also desirable.
“Ensuring that secondary materials such as brewers’ grains and brewers’ yeast have a sustainable outlet as protein, fiber and vitamin-rich animal feed is integral to the brewing sector’s constantly improving environmental performance, ”
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The FEFAC report also highlighted how meat industry co-products, processed animal proteins (PAPs) from non-ruminant livestock, approved for use in aquaculture since 2013, are particularly suitable for inclusion in the feed of carnivorous fish such as salmon.
“PAP contains essential amino acids, including lysine and methionine, as well as fats and minerals such as calcium and phosphorous. It is also highly palatable and digestible for fish, and has no anti-nutritive constituents.
“At the time of writing, a further lifting of the feed ban introduced in 2001 is under discussion. The next possible relaxation regards the use of pork PAP in poultry diets and poultry PAP in pig diets. An essential precursor to this is the effectiveness of controls based on analytical tests to verify the identity of particular types of PAP.”
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FEFAC also made it clear in the report that it wants to encourage, and, where possible, assist suppliers of co-products to reach next-level awareness and manage their manufacturing processes to optimally preserve and even upgrade the nutritional quality of the materials destined for feed.
“The value of co-products as feedstuffs depends on producers maintaining their nutritional integrity and safety when producing, handling, storing and transporting them – in other words, treating them like ’products’ and not as discarded ‘waste’.”
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Angel Yeast Culture, a natural and effective nutritional supplement, is the solution you need. Our yeast culture, enriched with amino acids, vitamins, ...Yup, you heard that right. Animal by-products, otherwise known as animal discards, are in your lipstick and plywood, but it’s not as gross as it sounds.
Think of it this way, for centuries now, animals have been essential to the growth of civilization. In the ice age days, those hunted for their meat and muscle were animals. In part, because of the great taste, but also because it allowed for a diet that sustained the survival of the Homo sapien species. But people in the ice age didn’t use animals only for their meat. They used different parts of the animals to create plenty of survival items. The items include turning the animal furs into jackets and hides into tents.
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While the ice age occurred well over 20, 000 years ago, modern civilization still uses animal products and by-products today in everyday items. Unlike the days of the ice age though, we have evolved a great deal, and with it, we have implemented rules and regulations that govern how we reuse the by-product.
In the United States of America, animal by-products include everything that comes from an animal. This definition includes consumable products such as eggs, milk, and meats. But it also includes non-consumable products such as blood, bones, and horns.
On the other side of the Atlantic Ocean in the European Union, the definition of an animal by-product is different. As outlined by the European Commission, animal products are what people consume, and “animal by-products (ABPs) are materials of animal origin that people do not consume.” For the sake of this article, we will be using the European Commission’s definition.
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The slaughterhouses throughout the European Union (EU) produce over 20 million tons of animal by-products yearly! But animal by-products are not always reused.
The European Commission has implemented strict rules and regulations on the use of animal by-products. They have created 3 categories that differentiate each by-product.
Category 3 is for animal by-products that have the lowest risk of transmitting diseases to humans and animals. Humans are familiar with category 3 because a lot of our materials come from this category. Any by-product that poses an intermediate risk to humans and animals is a category 2. This category includes anything from fallen stock, manure, carcasses of dead livestock, to unhatched poultry that has died in its shell. Animals infected or suspected of carrying a transmissible disease are a category 1 animal by-product. This category is the highest risk to public health, and for this reason, the by-product must be disposed of at an approved incineration or co-incineration site immediately.
Eu Feed Industry's Use Of Co Products Highlighted
Animals are not only used for their muscle and meat. If the by-product is a category 3 by-product, then the possibilities are endless! Here are some examples:
Take skins and hides for example. This type of by-product produces beautiful and durable leather bags, jackets, wallets, and belts all the time in the fashion industry. At FredFloris we exclusively use leather from animal by-products to create our leathergoods.
In addition to meeting the EU’s category 3 standards, our leather, sourced from the Tärnsjö tannery, is also tested and certified by the TUV Rheinland and Organic 100 (OCS). Our Italian sourced leather is certified by Eco-Management and Audit Scheme (EMAS) and undergoes regular quality controls by I.CE.C- Institute of Quality Certification for the Leather Sector. The certifications ensure the health and safety of all our consumers.
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Animal fat is also associated with category 3. Animal fat has the ability to create hundreds of everyday items depending on the way it was processed. For example, when the animal fat is rendered and turned into tallow, then the tallow is added as an ingredient for candles, soaps, and lipsticks. If the animal fat was turned into glycerol, then the glycerol is added to toothpaste, antifreeze, plastics, and paints.
While by-products are not intended for human consumption, that doesn’t mean animals cannot consume them. Animal by-products play a huge role in the feed industry because they produce more than half of the feed. From the skin to bones, animal by-products carry essential nutrients that include, but are not limited to:
Animal feed is a product of almost any animal by-product including feathers and egg shells! But animal feed is not made up of only by-products. It is also made up of
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