Poultry Farm Animals
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Among Various Farm Animals Including A Rooster
Poultry farming, raising of birds domestically or commercially, primarily for meat and eggs but also for feathers. Chickens, turkeys, ducks, and geese are of primary importance, while guinea fowl and squabs (young pigeons) are chiefly of local interest. This article treats the principles and practices of poultry farming. For a discussion of the food value and processing of poultry products,
Commercial poultry feeding is a highly perfected science that ensures a maximum intake of energy for growth and fat production. High-quality and well-balanced protein sources produce a maximum amount of muscle, organ, skin, and feather growth. The essential minerals produce bones and eggs, with about 3 to 4 percent of the live bird being composed of minerals and 10 percent of the egg. Calcium, phosphorus, sodium, chlorine, potassium, sulfur, manganese, iron, copper, cobalt, magnesium, and zinc are all required. Vitamins A, C, D, E, and K and all of the B vitamins are also required. Antibiotics are widely used to stimulate appetite, control harmful bacteria, and prevent disease. For chickens, modern rations produce about 0.5 kg (1 pound) of broiler on about 0.9 kg (2 pounds) of feed and a dozen eggs from 2 kg (4.5 pounds) of feed.
A carefully controlled environment that avoids crowding, chilling, overheating, or frightening is almost universal in poultry farming. Cannibalism, which expresses itself as toe picking, feather picking, and tail picking, is controlled by debeaking at one day of age and by other management practices. The feeding, watering, egg gathering, and cleaning operations are highly mechanized. Birds are usually housed in wire cages with two or three animals per cage, depending on the species and breed, and three or four tiers of cages superposed to save space. Cages for egg-laying birds have been found to increase production, lower mortality, reduce cannibalism, lower feeding requirements, reduce diseases and parasites, improve culling, and reduce both space and labour requirements.
About Chickens Farmed For Meat
Poultry breeding is an outstanding example of the application of basic genetic principles of inbreeding and crossbreeding as well as of intensive mass selection to effect faster and cheaper gains in meat and maximum egg production for the egg-laying strains. Maximum use of heterosis, or hybrid vigour, through incrosses and crossbreeding has been made. Rapid and efficient weight gains and high-quality, plump, meaty carcasses have been achieved thereby.
Among the world’s agricultural industries, chicken breeding in the U.S. is one of the most advanced. Intensive nutritional research and application, highly improved breeding stock, intelligent management, and scientific disease control have gone into the effort to give a modern broiler (meat chicken) of uniformly high quality produced at ever-lower cost. A modern broiler chick can reach a 2.3-kg (5-pound) market weight in five weeks, compared with the four months that were required in the mid-20th century. Additionally, annual egg production per hen has increased from about 100 in 1910 to over 300 in the early 21st century.
Poultry are quite susceptible to a number of diseases. Some of the more common are fowl typhoid, pullorum, fowl cholera, chronic respiratory disease, infectious sinusitis, infectious coryza, avian infectious hepatitis, infectious synovitis, bluecomb, Newcastle disease, fowl pox, avian leukosis complex, coccidiosis, blackhead, infectious laryngotracheitis, infectious bronchitis, and erysipelas. Strict sanitary precautions, the intelligent use of antibiotics and vaccines, and the widespread use of cages for layers and confinement rearing for broilers have made it possible to effect satisfactory disease control.
Bees, Poultry And Farm Animals
Outbreaks of bird flu, or avian influenza, which was first detected in humans in 1997, have led to the culling of millions of poultry animals since the late 20th century. Waterfowlsuch as wildducksare thought to be primary hosts for all bird flu subtypes. Though normally resistant to the viruses, the birds carry them in their intestines and distribute them throughfecesinto theenvironment, where they infect susceptible domestic birds. Sick birds pass the viruses to healthy birds throughsaliva, nasal secretions, and feces. Within a single region, bird flu is transmitted readily from farm to farm by airborne feces-contaminated dust and soil, by contaminated clothing, feed, and equipment, or by wild animals carrying the virus on their bodies. The disease is spread from region to region by migratory birds and throughinternational tradein live poultry. Humans who are in close contact with sick birds—for example, poultry farmers and slaughterhouse workers—are at the greatest risk of becoming infected.
Parasitic diseases of poultry, including hexamitiasis of turkeys, are caused by roundworms, tapeworms, lice, and mites. Again, modern methods of sanitation, prevention, and treatment provide excellent control., articleState:, data:, slug:home-auto-hobbies, categoryId:33809}, , slug:hobby-farming, categoryId:33933}, , slug:chickens, categoryId:33936, title:Farming Other Animals with Free-Range Chickens, strippedTitle:farming other animals with free-range chickens, slug:farming-other-animals-with-free-range-chickens, canonicalUrl:, seo:, content:If you love your chickens and have enjoyed free-ranging them on your property, it’s only natural to think of having other farm animals. What joy to have fresh milk, fresh goat cheese, or farm-raised lamb!rnrnChickens are low-maintenance, leave a small livestock footprint, and are adaptable to many different environments. Other farm animals may not be as easy to take care of as chickens and may require more time to manage.rnrnBefore you add other animals to your land, you must confirm that your zoning requirements specifically allow farm animals such as horses, cows, goats, sheep, pigs, geese, ducks, or guinea fowl. Here's where a country homesteader may have an advantage over those in the suburbs or cities. Rural areas are most likely are zoned for other farm animals and have the space and the capabilities for housing them. Always check your city and county ordinances first, just as you did when planning for chickens.rnrn[caption id=attachment_286102 align=alignleft width=710] © Eric Isselee / Shutterstock[/caption]rn
Adding large animals to your chicken farm
rnOddly enough, chickens get along with most farm animals even though they have such a dominant pecking order within their flock. Free-ranging chickens go about their business, happily foraging to their hearts’ content no matter what other farm animals are around.rnrnAs social creatures, chickens can comingle among larger farm animals such as horses, donkeys, llamas, cows, sheep, and goats. Although these animals are compatible with chickens, you should consider the risk of underfoot injury and unintentional trampling.rnrnIn a barnyard situation, chickens can add a little companionship and stability for larger farm animals. In return, there is safety in numbers, and having big animals near chickens may discourage predators.rnHorses and cows
rnA large flock of free-pasturing chickens can cross-graze after cows and horses, eagerly picking through dung and cow patties for larvae, maggots, and parasites. Most parasites are species-specific, and chickens safely interrupt the parasite lifecycle by eating them.rnrnChickens also keep fly populations down by eating maggots, and they helpfully spread manure and mix it back into the soil. Chickens also eat undigested feed and seeds that are passed through manure, thus saving you money by reducing feed waste.rnDo not let chickens graze with livestock that have been given chemical de-wormers or any medication.
rnrnGoats and sheep
rnGoats and sheep are becoming almost as popular as chickens on small-farm homesteads. You can keep goats, sheep, and chickens together in one enclosed pen. Chickens can pick up grain the goats and sheep drop. The presence of larger animals discourages predators. Llamas and donkeys are particularly good at protecting sheep and goats against coyotes and dogs, if they are kept in the same pen.rnrnKeeping goats, sheep, and chickens together in a pen may also limit diseases and parasites.rnGoats are great jumpers. They prefer taking chunks out of trees and shrubs and they can be mischievous in their quest to reach delectable landscape. Don't expect goats to replace your lawnmower; goats won’t eat grass.
rnrnPigs
rnPigs won’t work as companion livestock because they’re omnivorous and may injure or eat your chickens. Pigs need their own environment.rnAdding other fowl to your chicken farm
rnOther farmland birds aren’t as easy to train as chickens, but they require less space than animals like sheep and horses so they may work for suburban and urban settings. If your city zoning permits other fowl, you can consider ducks, geese, turkeys, guinea fowl, and peacocks.rnDucks
rnSome people prefer duck eggs to chicken eggs because of their size and richness. You can raise ducks for meat, too. But ducks are messier than chickens. Because of their webbed feet, ducks don't aerate soil but instead compact it over time, especially in muddy areas.rnrnDucks need access to a clean source of water to swim in, drink from, cleanse themselves, and mate. Snails and slugs aren’t favorite foods of chickens, but ducks will eat snailsOutbreaks of bird flu, or avian influenza, which was first detected in humans in 1997, have led to the culling of millions of poultry animals since the late 20th century. Waterfowlsuch as wildducksare thought to be primary hosts for all bird flu subtypes. Though normally resistant to the viruses, the birds carry them in their intestines and distribute them throughfecesinto theenvironment, where they infect susceptible domestic birds. Sick birds pass the viruses to healthy birds throughsaliva, nasal secretions, and feces. Within a single region, bird flu is transmitted readily from farm to farm by airborne feces-contaminated dust and soil, by contaminated clothing, feed, and equipment, or by wild animals carrying the virus on their bodies. The disease is spread from region to region by migratory birds and throughinternational tradein live poultry. Humans who are in close contact with sick birds—for example, poultry farmers and slaughterhouse workers—are at the greatest risk of becoming infected.
Parasitic diseases of poultry, including hexamitiasis of turkeys, are caused by roundworms, tapeworms, lice, and mites. Again, modern methods of sanitation, prevention, and treatment provide excellent control., articleState:, data:, slug:home-auto-hobbies, categoryId:33809}, , slug:hobby-farming, categoryId:33933}, , slug:chickens, categoryId:33936, title:Farming Other Animals with Free-Range Chickens, strippedTitle:farming other animals with free-range chickens, slug:farming-other-animals-with-free-range-chickens, canonicalUrl:, seo:, content:If you love your chickens and have enjoyed free-ranging them on your property, it’s only natural to think of having other farm animals. What joy to have fresh milk, fresh goat cheese, or farm-raised lamb!rnrnChickens are low-maintenance, leave a small livestock footprint, and are adaptable to many different environments. Other farm animals may not be as easy to take care of as chickens and may require more time to manage.rnrnBefore you add other animals to your land, you must confirm that your zoning requirements specifically allow farm animals such as horses, cows, goats, sheep, pigs, geese, ducks, or guinea fowl. Here's where a country homesteader may have an advantage over those in the suburbs or cities. Rural areas are most likely are zoned for other farm animals and have the space and the capabilities for housing them. Always check your city and county ordinances first, just as you did when planning for chickens.rnrn[caption id=attachment_286102 align=alignleft width=710] © Eric Isselee / Shutterstock[/caption]rn
Adding large animals to your chicken farm
rnOddly enough, chickens get along with most farm animals even though they have such a dominant pecking order within their flock. Free-ranging chickens go about their business, happily foraging to their hearts’ content no matter what other farm animals are around.rnrnAs social creatures, chickens can comingle among larger farm animals such as horses, donkeys, llamas, cows, sheep, and goats. Although these animals are compatible with chickens, you should consider the risk of underfoot injury and unintentional trampling.rnrnIn a barnyard situation, chickens can add a little companionship and stability for larger farm animals. In return, there is safety in numbers, and having big animals near chickens may discourage predators.rnHorses and cows
rnA large flock of free-pasturing chickens can cross-graze after cows and horses, eagerly picking through dung and cow patties for larvae, maggots, and parasites. Most parasites are species-specific, and chickens safely interrupt the parasite lifecycle by eating them.rnrnChickens also keep fly populations down by eating maggots, and they helpfully spread manure and mix it back into the soil. Chickens also eat undigested feed and seeds that are passed through manure, thus saving you money by reducing feed waste.rnDo not let chickens graze with livestock that have been given chemical de-wormers or any medication.
rnrnGoats and sheep
rnGoats and sheep are becoming almost as popular as chickens on small-farm homesteads. You can keep goats, sheep, and chickens together in one enclosed pen. Chickens can pick up grain the goats and sheep drop. The presence of larger animals discourages predators. Llamas and donkeys are particularly good at protecting sheep and goats against coyotes and dogs, if they are kept in the same pen.rnrnKeeping goats, sheep, and chickens together in a pen may also limit diseases and parasites.rnGoats are great jumpers. They prefer taking chunks out of trees and shrubs and they can be mischievous in their quest to reach delectable landscape. Don't expect goats to replace your lawnmower; goats won’t eat grass.
rnrn
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